Rajasthani Kadhi

    Kadhi is a spiced yogurt based sauce which is thickened with gram flour or besan... Kadhi has a cooling effect thats why its a most preffered currry during summers. The slight tangy taste of the kadhi just refreshes your pallette...
    Few days back i happened to visit a rajasthani neighbours house for lunch. They served this Rajasthani kadhi and i was just in love with it. I quite often prepare the Punjabi kadi which is loaded with Pakoras which take a bit of time to prepare it. Rajasthani Kadhi on the contrary is quite simple and easy to make and is just ready in minutes.

Palak paneer

  Palak paneer is a spinach gravy added with cottage cheese. Palak paneer is one of the most preferred dish in any north indian household.
  Knowing the benefits of Spinach/Palak i personally make sure that i cook atleast one palak dish in a week.... and Palak Paneer is my hubby's absolute favourite.
  Palak dishes are not very pleasing to everybody's eyes... especially to encourage kids to eat palak is really a tough task. But if this beautiful vegetable is cooked with respect it can do great wonders...

Paneer butter masala

Paneer Butter Masala is the most loved Indian curry which is surely available in the menus of all almost all Indian restaurants... Some recipes call for only a tomato based gravy.... but its a lil tangy for my pallate... so i make this gravy using onion tomato and usual indian spices.
            The recipe is easy to make and is ready in minutes...