Paneer bhurji

                        

Hey folks,

                  Being vegetarian can be a bit of a toss when it comes to your requirement of protein. For my kids doctor told to give paneer everyday to complete their daily need of protein. But really!!!!!!!!!!! is it that easy.

                   So i found this easy solution. Paneer bhurgi can be taken as a side dish... or as i do... make bhurgi rolls for my kids. My kids just love it....

Ingredients;

Paneer(home made)   - 1 cup

Peppers( green and red) - 1 cup diced

Onions - 1/2 cup diced

Jeera(cumin seeds)- 1/2 tsp

Chilli powder- 1/2 tsp

Turmeric powder- 1/2 tsp

Salt to taste

Coriander leaves to garnish

Oil- 1 tsp 

METHOD:-

1. In a non-stick pan put oil. Once hot put cumin seeds to crackle. 

2. Add onions and pepper and saute it for a minute.

3. Add salt, chilli powder and turmeric powder.

4. Now add the homemade fresh paneer and mix well. saute it for a minute.

    Your delicious and easy to make paneer bhurji is ready. Just add a few sprigs of coriander leaves.

Notes:-

You can use store bought paneer as well. Just keep it in hot water for a few minutes, crumble with your hands.