Methi paratha| Fenugreek flatbread

    If you ask any north indian that name one dish that they can eat at any time of the day... the very common answer would be PARATHAS or PAROTHA as they say in punjabi. Punjabi's can have parathas anytime like for breakfast or lunch or snack time and even for dinner. 
   There are a lot of things that can be experimented with parathas. They can be made with refined flour, wheat flour or multigrains aata. The choice of fillings is just endless, Aloo, paneer, green peas, radish, and so on.... The style of making parathas also has options like you can make stuff parathas with different fillings or you can mix the fillings with the flour and make dough of it...later being the easier option.