Mushroom masala curry:
This is my Dad's favorite.... every time i visit them he will surely ask me to prepare this for him. Its quite an easy preparation.
I have used grated onions because it gives the gravy a nice texture. Pounded ginger garlic is used rather than the paste because pounding ginger garlic helps in enhancing the flavours. Blanced tomatoes to reduce the tartness. I have used fresh cream to enrich the gravy. Its an all time favourite.
